Miyabi Birchwood - 5000MCD 8" CHEF (GYUTOH) KNIFE

Miyabi Birchwood 5000 MCD – 8" Chef’s Knife

Japanese Artistry Meets Enduring Strength
Handcrafted in Seki, Japan, the Miyabi Birchwood SG2 8-inch Chef’s Knife is a masterpiece of culinary design. Created by Henckels, this knife blends the precision of traditional Japanese blade-making with the toughness and reliability expected from a world-renowned cutlery brand.
Key Features:

SG2 Micro-Carbide Steel Core – One of the hardest and most durable steels available, offering scalpel-like sharpness.
101-Layer Damascus Blade – A stunning floral pattern that protects the core and enhances corrosion resistance.
Honbazuke Hand-Honing – Traditional 3-step Japanese sharpening method for a razor-sharp 9.5°–12° edge.

CRYODUR Ice-Hardening – Locks in hardness and flexibility, achieving a Rockwell rating of 63.
Karelian Birchwood Handle – Ergonomic D-shape made from the only wood ever used in a Fabergé egg, with mosaic pin and engraved end cap.
Rounded Spine & Heel – Designed for comfort during long prep sessions.

Performance & Style
This knife is ideal for slicing vegetables, meat, and fish with precision and ease. Its lightweight Japanese blade profile offers exceptional control, while the robust construction ensures long-lasting performance.