Sekiryu Santoku Knife – Authentic Japanese Chef’s Knife for Asian & Western Cooking

Description
The Sekiryu Santoku Knife combines the precision of Japanese craftsmanship with the versatility of a Western chef’s knife. Designed for slicing, dicing, and chopping, its straight front edge excels at clean cuts, while the slightly curved back bevel allows for rocking motions—perfect for both Japanese-style techniques and everyday Western cooking.

Key Features:

Made in Japan – Premium Sekiryu brand
Santoku design for multipurpose use: meat, fish, vegetables
Hybrid blade: straight front + curved rear bevel
Blade length: 18 cm (7 in) | Full length: approx. 30 cm (12 in)
Handle: Natural wood with ABS binding
Lightweight and balanced for comfort

Perfect For:

Asian and Western cooking styles
Professional chefs & home kitchens
Everyday meal prep with precision