Sekiryu brand Japanese DEBA (right-hand) knife SR-300

Sekiryu DEBA Knife – Authentic Japanese Kitchen Knife for Fish & Meat
Upgrade your culinary tools with the Sekiryu DEBA Knife, a traditional Japanese kitchen knife designed for fish filleting, meat butchery, and precision cutting. Crafted in Japan, this professional chef knife features a 16.5 cm single-bevel blade hardened to 56 Rockwell, ensuring exceptional sharpness and durability for heavy-duty tasks like bone sectioning. The ergonomic D-shaped wooden handle with ABS reinforcement offers comfort and control, making it ideal for home cooks and chefs seeking authentic Japanese craftsmanship at an affordable price.

Key Features:

Made in Japan – Sekiryu Brand
Deba knife for fish and meat preparation
Single-bevel, right-hand design for precision
Blade: 16.5 cm (6.5 in) | Full length: 29 cm (11.5 in)
Weight: 155 g
Handle: Natural wood with ABS binding

Perfect For:
Japanese cooking techniques
Filleting fish and seafood
Professional and home kitchens