HL33
18" Traditional Carbon Steel Wok | Hand‑Hammered Two‑Handle Stir Fry Pan
18" Traditional Carbon Steel Wok | Hand‑Hammered Two‑Handle Stir Fry Pan
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Master authentic wok-hei with this hand-hammered 18" carbon steel wok. Traditional forging creates superior heat distribution and durability for stir-frying, searing, and deep-frying. The deep Cantonese bowl design grips ingredients while maintaining intense center heat. Dual loop handles ensure stability during heavy use. Carbon steel heats fast, cools quickly, and develops a naturally non-stick patina with proper seasoning. Built for serious home cooks and professional kitchens alike. Works perfectly on gas burners and high-heat ranges. An investment in authentic Asian cooking that lasts for decades.
Why You’ll Love This Wok
True Hand‑Hammered Construction
Each wok is individually hand‑shaped, creating natural indentation patterns that improve heat distribution and help ingredients grip the surface for better searing.
Authentic Cantonese Shape
The deep bowl design allows food to move freely while retaining intense heat at the center—ideal for achieving real wok‑hei.
High‑Heat Performance
Carbon steel heats up fast, cools down quickly, and works beautifully on gas burners, high‑BTU ranges, or outdoor setups.
Built for Heavy Use
Dual loop handles provide excellent stability and make it easy to lift or maneuver the wok, even when loaded with ingredients.
Key Specifications
Diameter: 24"
Dimensions: 61cm/24" Dia x 17.8cm/7"H
Material: Hand‑hammered carbon steel
Handles: Dual Cantonese‑style loop handles
Weight: Not specified (varies due to hand‑hammering)
Note: Product dimensions are manually measured; small variations are normal.
Who Is This Wok For?
This wok is ideal for:
Home cooks seeking authentic Asian cookware
Chefs who need a reliable commercial‑grade wok
Anyone cooking on gas or high‑heat burners
Families who prepare large batch meals
Enthusiasts who want the true wok‑hei experience
Care & handling: Seasoning
Like all high‑quality carbon steel cookware, this wok must be seasoned before first use. With proper care, it will develop a naturally non‑stick surface and last for decades.
Key Specs:
- Diameter: 18"
- Material: Hand‑hammered carbon steel
- Size: 45.7cm/ 18" Dia x 15.2cm/6"H
- Handles: Dual Cantonese‑style loop handles
- Weight: 3 kg ( this is an approximate weight, there can be variation as it is hand-hammered)
- To be seasoned, prior to use*
Note: Product dimensions are manually measured, so some discrepencies are to be expected.
