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HL33

Carbon Steel Wok – Flat Bottom, Wooden Handles | Traditional Stir‑Fry Pan Saut

Carbon Steel Wok – Flat Bottom, Wooden Handles | Traditional Stir‑Fry Pan Saut

$35.00 CAD
$35.00 CAD
Sale Sold out

Bring authentic stir‑fry cooking into your kitchen with this natural carbon steel wok, designed for both traditional performance and modern flat‑top stovetops.

Crafted from light grey carbon steel, this wok heats quickly and evenly, delivering the high temperatures needed for true wok hei—the signature smoky flavor of restaurant‑quality stir‑fry. The flat bottom design ensures stable contact on gas, electric, and induction cooktops, making it a versatile choice for home cooks and professionals alike.

Unlike coated pans, carbon steel is naturally non‑stick when properly seasoned, improving over time as it develops a rich patina. This wok is free of chemical coatings, giving you a durable, responsive cooking surface that lasts for years.

The ergonomic wooden handles stay cool during cooking, offering a secure and comfortable grip when tossing noodles, vegetables, or proteins. Lightweight yet sturdy, this wok allows for quick temperature control—perfect for stir‑frying, sautéing, deep‑frying, steaming, and searing.

Key Features & Benefits

  • Natural Carbon Steel Construction – Light aluminum‑grey finish with excellent heat responsiveness
  • Flat Bottom Design – Stable and compatible with gas, electric & induction cooktops
  • Naturally Non‑Stick (When Seasoned) – No artificial coatings, improves with use
  • High‑Heat Performance – Ideal for stir‑fry, wok hei, and fast cooking
  • Comfortable Wooden Handles – Secure grip and heat isolation
  • Lightweight & Durable – Easy to maneuver, built to last

Care: 

First Use:

Wok is protected with a coconut oil base wax at purchase, which will need to be removed with boiling water, and a few table spoons of vinegar on the stove, scrub it off completely before seasoning the wok for optimal use.

Daily Care: 

Hand- wash with gentle dish detergent and warm water.
Make sure to put it back on the stove for about a minute after wash until it is completely dry to avoid humidity which will lead to rust in parts of the wok

Wok got a bit of rust?

Don't worry you can bring it back with a scorching pad and dry it really well after a thorough wash with a bit of cooking oil.

Specifications:

35.5 cm wok / 14" x 10 cm height

Material: Carbon Steel + Wood Handle

Weight: ~ 2 kg 

 

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