20" Traditional Carbon Steel Wok | Hand‑Hammered Two‑Handle Stir Fry Pan

Traditional, hand‑hammered carbon steel wok ideal for high‑heat Cantonese‑style cooking. Perfect for stir‑frying, deep frying, steaming, and searing.

Key Specs:

• Diameter: 20"
• Material: Hand‑hammered carbon steel
• Size: 51cm/ 20" Dia x 16.5 cm/6.5"H
• Handles: Dual Cantonese‑style loop handles
• Weight: 3.1kg (weight can vary, as this is a hand-made product)
• Fast, even heat distribution, deep bowl for high-volume cooking

Note: Product dimensions are manually variations 1-3 cm are possible.